Gastronomy - Castelo de Paiva

Castelo de Paiva
Description


In the “Paivense” cuisine highlights we have the lamprey rice, the roasted lamb, the “arouquesa” steak, the Santa Eufémia beef and fried codfish coated in batter. The French toast Paiva manner and the sponge cake are some of the irresistible delicacies to taste with the Paiva wine.

Location: Castelo de Paiva
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