Located next to EN2, and to the old station of the railways of Pedras Salgadas, the restaurant O Conde presents the traditional delicacies of Trás os Montes on its menu with a homely and comforting cuisine: codfish Conde manner, octopus fillets with rice and beans, veal tranches Chipolata manner (with chestnuts and mushrooms), pamonha ( corn cake), Cozido à portuguesa ( potuguese stew), roast veal and lamb Serrana manner (by order). It has room for groups.
Includes pilgrim menu
Opening hours: open every day from 9h-2h
Address:
Rua Ernesto Paralelo, 5, Pedras Salgadas 5450- 130 Bornes de Aguiar
E-mail:
restauranteconde@gmail.com
Phone:
+351259433000
