Typical gastronomy – “Caldeirada de Peixe à Pescador”

Vila Nova de Gaia
Description / Facilities

True gastronomic specialty of Gaia’s fishing villages, this dish consists of a stew in which we blend a variety of fishes, like the conger, the most common in the fish stew, and others like the ray, monkfish and the squid.

To make it, several ingredients are placed in several layers, watered by mature white wine and olive oil.
Address: Vila Nova de Gaia

02 Jan 2020 to 31 Dec 2024

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