Regional confectionary

Arouca
Description

The confectionary of Arouca has great tradition, the “pão-de-ló” (sponge cake), the wet slices of “pão-de-ló”, the “cavacas” and the “melindres”. The recipes came from the Teixeira Pinto family many years ago and the sweets are sold all over the country.

Location: Arouca
Quinta de Anterronde

Quinta de Anterronde

Located in Santa Eulalia, 2km away from the village centre. The Anterronde farm is established...
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Pão-de-Ló de Arouca

Pão-de-Ló de Arouca

From early times that these two houses of regional and conventual swets have a wide variety of...
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Asesembleia Wine Bar and Restaurant

Asesembleia Wine Bar and Restaurant

It is a space with a modern and sophisticated decoration, being at the same time comfortable and...
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