Located in the beautiful UNESCO World Heritage-listed Douro Valley, Six Senses Douro Valley is touched with the romance of 19th century architecture wedded to contemporary interiors reflecting the inimitable Six Senses style. With the River Douro winding its lazy way through the oldest wine-producing region in the world, this serene setting is 88 miles (142 kilometers) from Oporto In ternational Airport. The resort’s estate covers 19 acres (8 hectares) with 57 guest accommodations, the Vale de Abraão restaurant with three different atmospheres: Open Kitchen, Terrace and Dining Room; a Wine Library featuring vintages from the valley and a stunning Six Senses Spa occupying 23,700 square feet (2,200 square meters).
Positioned as the ultimate Douro wine and spa experience, the resort assumes its own regional identity. The stunning historic manor house is both contemporary and sophisticated. It was originally converted to a hotel in 2007 and renovated to adopt technical and material innovations, then totally recreated, becoming Six Senses Douro Valley, together with faultless service based on thoughtful details and little surprises.
Six Senses Douro Valley offers 57 guest accommodations, which range from Quinta Superior, Quinta Deluxe and Quinta River rooms, to spacious suites, apartments and villas with one, two and three bedrooms. Completely renovated, the décor is a triumph of combining Six Senses natural style with traditional highlights from a past era.
Room and Suite features:
• King or twin beds
• Air-conditioning
• Hair dryer
• Non-allergenic pillows
• Personal safe
• Tea/coffee making facilities
• 48 inch flat panel TV with satellite channels
• Minibar
• IDD and WiFi
RESTAURANT:
Dining options at Six Senses Douro Valley are a celebration of the region with much of the produce coming from the verdant valley and surrounding countryside. An organic garden of vegetables and herbs is located right on the estate. Fresh ingredients are harvested only as needed, assuring ultimate freshness and flavor.
The Vale de Abraão Restaurant:
Open Kitchen and Terrace:
Open throughout the day and featuring seasonal menus of local and regional dishes. A bountiful breakfast buffet is the perfect way to begin a day of discovery, relaxation and spa sessions. There’s an open cooking station complete with wood-fired oven for bread baking and traditional oven dishes. This is also a location for cooking classes, where guests can learn some of the finer points of preparing Portuguese cuisine.
The Dining Room:
The beautiful classic décor of this traditional room creates a warmly intimate atmosphere with a myriad of detail. The menu’s market-inspired fare incorporates the best in regional cuisine, perfectly combining fresh ingredients and seasonings.
Wine Library & Terrace:
As the heart of the resort, the Wine Library & Terrace features an eclectic collection of local materials and furnishings to create an authentic Douro Valley experience. It is also a pre-dining rendez-vous with a tempting selection of local tapas items and self-service wine tasting ideal for learning, imbibing and celebrating. Browse gifts, art objects and gourmet items from the valley.
Positioned as the ultimate Douro wine and spa experience, the resort assumes its own regional identity. The stunning historic manor house is both contemporary and sophisticated. It was originally converted to a hotel in 2007 and renovated to adopt technical and material innovations, then totally recreated, becoming Six Senses Douro Valley, together with faultless service based on thoughtful details and little surprises.
Six Senses Douro Valley offers 57 guest accommodations, which range from Quinta Superior, Quinta Deluxe and Quinta River rooms, to spacious suites, apartments and villas with one, two and three bedrooms. Completely renovated, the décor is a triumph of combining Six Senses natural style with traditional highlights from a past era.
Room and Suite features:
• King or twin beds
• Air-conditioning
• Hair dryer
• Non-allergenic pillows
• Personal safe
• Tea/coffee making facilities
• 48 inch flat panel TV with satellite channels
• Minibar
• IDD and WiFi
RESTAURANT:
Dining options at Six Senses Douro Valley are a celebration of the region with much of the produce coming from the verdant valley and surrounding countryside. An organic garden of vegetables and herbs is located right on the estate. Fresh ingredients are harvested only as needed, assuring ultimate freshness and flavor.
The Vale de Abraão Restaurant:
Open Kitchen and Terrace:
Open throughout the day and featuring seasonal menus of local and regional dishes. A bountiful breakfast buffet is the perfect way to begin a day of discovery, relaxation and spa sessions. There’s an open cooking station complete with wood-fired oven for bread baking and traditional oven dishes. This is also a location for cooking classes, where guests can learn some of the finer points of preparing Portuguese cuisine.
The Dining Room:
The beautiful classic décor of this traditional room creates a warmly intimate atmosphere with a myriad of detail. The menu’s market-inspired fare incorporates the best in regional cuisine, perfectly combining fresh ingredients and seasonings.
Wine Library & Terrace:
As the heart of the resort, the Wine Library & Terrace features an eclectic collection of local materials and furnishings to create an authentic Douro Valley experience. It is also a pre-dining rendez-vous with a tempting selection of local tapas items and self-service wine tasting ideal for learning, imbibing and celebrating. Browse gifts, art objects and gourmet items from the valley.
Address:
Quinta do Vale de Abraão, Samodães - 5100-758 Lamego
E-mail:
reservations-dourovalley@sixsenses.com
Phone:
254660600
