Arouca
- Where To Eat
- Points of interest
Casa Sernada
It seats 22 people. The specialties are "vitela assada no forno" (veal roasted in the oven),...
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Brasão de Azeméis
Specialties: Suckling pig, roastes veal, codfish with corn bread, Bacalhau "Zé do Pipo" manner,...
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Caldas de Aregos
The multipurpose pavilion of Caldas de Aregos was built in the place of an old farm barn, where the wheat produced by Resende's farmers was kept.This...
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