Arouca
- Where To Eat
- Points of interest
TASQUINHA DA QUINTA
A modern small tavern, in a typical street in the town center, where the comfort, service and...
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Post Scriptum Brewery
Pedro Sousa started brewing beer at home when he was 14 years old. Some years later, after many experiments, travel and study, he made a traineeship about...
Regional confectionary
The confectionary of Arouca has great tradition, the "pão-de-ló" (sponge cake), the wet slices of "pão-de-ló", the "cavacas" and the "melindres". The...
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