At about 5 years this pastry stands out by its Bolo-rei (soft, white dough, with raisins, various nuts, and crystallized fruit), Pão-de-Ló (sponge cake), Doce Húngaro (flour, eggs, butter, chocolate, milk), Doces Brancos (little cakes made with sugar, flour, eggs and with sugar cover) and Croissants.
Address:
Largo Campo 5 de Outubro, 132, 4750-274 Barcelos, Portugal
Phone:
253824217
