With a privileged location over the river Douro and a fantastic view over the riverside zone of the City of Porto, the Yeatman gastronomic restaurant is the only Michelen Restaurant of the Invict.
The Kitchen is led by the prized Chef Ricardo Costa that uses mainly the products of the season and of the region, transforming Portugal’s traditional flavours in a reinterpretation of contemporary style. Its singular creations are combined in an harmonious way with the best Portuguese wines of all the country’s regions.
The Yeatman counts with the biggest collection of Portuguese wines from the world and privelegies that relation between gastronomy and wines, proportionating a memorable experience to its visitors.
Specialities
The Yeatman’s menus change every season and vary according to the products of the season and the new creations of the Chef, but on its menu never misses the suckling pig and lobster dishes.
Timetable:
Monday to Saturday: 12.30 p.m. – 3 p.m. | 7.30 p.m. – 11 p.m.
Sunday: 1 p.m. – 3.30 p.m. | 7.30 p.m.– 11 p.m.
The Kitchen is led by the prized Chef Ricardo Costa that uses mainly the products of the season and of the region, transforming Portugal’s traditional flavours in a reinterpretation of contemporary style. Its singular creations are combined in an harmonious way with the best Portuguese wines of all the country’s regions.
The Yeatman counts with the biggest collection of Portuguese wines from the world and privelegies that relation between gastronomy and wines, proportionating a memorable experience to its visitors.
Specialities
The Yeatman’s menus change every season and vary according to the products of the season and the new creations of the Chef, but on its menu never misses the suckling pig and lobster dishes.
Timetable:
Monday to Saturday: 12.30 p.m. – 3 p.m. | 7.30 p.m. – 11 p.m.
Sunday: 1 p.m. – 3.30 p.m. | 7.30 p.m.– 11 p.m.
Address:
Rua do Choupelo, (Santa Marinha) 4430 - 088 Vila Nova de Gaia
E-mail:
reservations@theyeatman.com
Phone:
220133100
