The "Quinta da Boucinha" is situated in Vila Nova de Gaia, it dates from the XVIII century having its noble manor house been totally restored in the end of the XX century. All the context of this magnificent “Quinta” is filled with its wide and enviable gardens that transfer all its splendour to a perfect environment to an harmonious and unforgettable reception in all its events.
The Boucinha restaurant enhances by its wide space, environment’s elegance and quality of its menu. Here, the food is made with the maximum passion and dedication, by a team of professionals that does not leave in other hands the credits of excellency of its cuisine.
Our vast experience at the level of Portuguese and International gastronomy, allows us to offer a sophisticated service with quality, capable of transforming any occasion in an unforgettable moment. Whether it is to reunite a group of friends, to celebrate an event or deal with your businesses, the Boucinha restaurant is the perfect place in the art of well- receiving.
Specialties: "Bacalhau à Boucinha" (Cod), "Cataplana de marisco" (Seafood dish prepared in a copper pan), "Polvo à Lagareiro" (Octopus), "Vitela à Boucinha" (Veal), "Tornedó" (Veal loaf), "Chateaubriand" (Piece of grilled veal), "Costeletão de Vitela" (Veal chop)
Timetable:
Tuesday to saturday: 12 p.m. - 12 a.m.
Sunday: 12 p.m. - 3.30 p.m.
Close: Monday
The Boucinha restaurant enhances by its wide space, environment’s elegance and quality of its menu. Here, the food is made with the maximum passion and dedication, by a team of professionals that does not leave in other hands the credits of excellency of its cuisine.
Our vast experience at the level of Portuguese and International gastronomy, allows us to offer a sophisticated service with quality, capable of transforming any occasion in an unforgettable moment. Whether it is to reunite a group of friends, to celebrate an event or deal with your businesses, the Boucinha restaurant is the perfect place in the art of well- receiving.
Specialties: "Bacalhau à Boucinha" (Cod), "Cataplana de marisco" (Seafood dish prepared in a copper pan), "Polvo à Lagareiro" (Octopus), "Vitela à Boucinha" (Veal), "Tornedó" (Veal loaf), "Chateaubriand" (Piece of grilled veal), "Costeletão de Vitela" (Veal chop)
Timetable:
Tuesday to saturday: 12 p.m. - 12 a.m.
Sunday: 12 p.m. - 3.30 p.m.
Close: Monday
Address:
Av. Vasco da Gama - Oliveira do Douro - Vila Nova de Gaia
E-mail:
info@boucinha.com
Phone:
227827764
