The Terraço dos Petiscos restaurant was created in 2009. The space intends to be a reference to travellers and for those who want to experience typical plates from Minho and to get to know a perfect meal with generous doses in a cosy restaurant.
Their main courses are Octopus, Posta à Alho (Mirandelas grilled veal piece with salt and garlic) and Cutlets, accompanied by sublimes wines at your disposal. This restaurant has also Take Away.
Their main courses are Octopus, Posta à Alho (Mirandelas grilled veal piece with salt and garlic) and Cutlets, accompanied by sublimes wines at your disposal. This restaurant has also Take Away.
Address:
Rua do Seminário, n.º 36, 4750-786 Vila Boa, Barcelos, Portugal
E-mail:
geral@terracodospetiscos.com
Phone:
253894317
