Restaurante Ponto de Encontro

Description / Facilities
It was opened to the public in January 1991 and initially worked just like a coffee bar and served some snacks on weekends. With the  demand, it began to work as restaurant in a dish of the day system. In 1994,  it expanded the space, which keeps until  today. It has  capacity for  60 people and it is a family company. It is known for the typical homemade cuisine.

Typical dishes:
“Feijoada” (beans and meat stew)
"Jardineira” (peas and meat stew)
 “Cozido à Portuguesa” (Portuguese Stew made of boiled meat with vegetables)
Broad Beans with smoked ham
“Valenciana” Rice
Boiled Codfish

Rice Pudding
"Doce de morango"
Address: Sernancelhe
Phone: 254595546
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