Codfish with corn bread, Pork Tenderloin “pata negra” with stewed “feijocas” (scarlet runner beans) in smoked pork sausage and bacon.
1 Room
80 Seats
1 Room
80 Seats
Address:
Estalagem Quinta Progresso/Macieira de Cambra
E-mail:
quintaprogresso@netvisao.pt
Phone:
256410890
