For some years this house prepares with art and skill dishes that make one’s mouth water.
The Restaurante Colher de Pau has a unique gastronomy that comes from the so called Terras de Santa Maria.
Good taste and class, where you can enjoy the best of the traditional cuisine.
Our wine cellar is sufficiently varied to help so much appetite.
Recommended dish: Roast veal and chop spit, all our veal is “Arouquesa” breed certified by ANCRA.
As an alternative, the codfish is also part of the menu, with corn bread and “migas de grelos” , is the suggestion.
The Restaurante Colher de Pau has a unique gastronomy that comes from the so called Terras de Santa Maria.
Good taste and class, where you can enjoy the best of the traditional cuisine.
Our wine cellar is sufficiently varied to help so much appetite.
Recommended dish: Roast veal and chop spit, all our veal is “Arouquesa” breed certified by ANCRA.
As an alternative, the codfish is also part of the menu, with corn bread and “migas de grelos” , is the suggestion.
Address:
Rua da Fábrica 207/209 3730-243 Vila-Chã Vale de Cambra
Phone:
256381820
