Specialities:
Hake Fillet, Papas de Sarrabulho (traditional dish of Minho consisting of bits of fried pork and flour with pig´s blood), Cozido à Portuguesa (portuguese stew made of boiled meat with vegetables)
Capacity: 70 Pax
Closed: Sundays at dinner
Hake Fillet, Papas de Sarrabulho (traditional dish of Minho consisting of bits of fried pork and flour with pig´s blood), Cozido à Portuguesa (portuguese stew made of boiled meat with vegetables)
Capacity: 70 Pax
Closed: Sundays at dinner
Address:
Edificio Camões, 217 - Santo Tirso
E-mail:
barreirarestaurante@gmail.com
Phone:
252 852 101
