Restaurante Barreira

Santo Tirso
Description / Facilities
Specialities:
Hake Fillet, Papas de Sarrabulho (traditional dish of Minho consisting of bits of fried pork and flour with pig´s blood), Cozido à Portuguesa (portuguese stew made of boiled meat with vegetables)

Capacity: 70 Pax

Closed: Sundays at dinner
Address: Edificio Camões, 217 - Santo Tirso
E-mail: barreirarestaurante@gmail.com
Phone: 252 852 101

02 Jan 2020 to 31 Dec 2024

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