This restaurant has two different areas: the first has capacity for about 120 people and the second for about 220 people. The second space is only available for scheduled events and the first one works for day to day clients. House specialities are Bacalhau à 2000 (cod), Beef in the rock, Posta à Mirandesa (Mirandelas grilled veal piece with salt) and for dessert home made Pudding and Leite-creme (egg custard base topped with a layer of hard caramel).
Address:
Rua Nossa Senhora da Portela, nº1041, 4750-714 Tamel S. Pedro Fins, Barcelos, Portugal
Phone:
253883060
