Specialities:
Starters:
Papas de Sarrabulho (traditional dish of Minho consisting of bits of fried pork with potato, pig`s blood and tripe)
Fishes:
Codfish “Tanoeiro” manner
Meat:
Roasted lamb / Roast Veal in firewood stove / Rojões(Stewed pork)
desserts:
crème brulée
Capacity: 300 people
Opening Hours: 9h00 / 22h00
Closed: Sundays afternoon
Starters:
Papas de Sarrabulho (traditional dish of Minho consisting of bits of fried pork with potato, pig`s blood and tripe)
Fishes:
Codfish “Tanoeiro” manner
Meat:
Roasted lamb / Roast Veal in firewood stove / Rojões(Stewed pork)
desserts:
crème brulée
Capacity: 300 people
Opening Hours: 9h00 / 22h00
Closed: Sundays afternoon
Address:
Praça D. Maria II, n.º 720-728, 4760-111 Antas - Vila Nova de Famalicão
Phone:
252322162
