Restaurant Saber ao Borralho

Arcos de Valdevez
Description / Facilities


Day-Off: Monday and Tuesday (except holiday)

Holidays:10 days in January / 10 days in October / 10 days in May (Beginning of the month)

Opening hours: 12h – 14:30h / 19h – 21:30h

Capacity of the rooms: 50 People

Specialities:



Meat (Cachena and Barrosã);

“Rojões” and “Papas de Sarrabulho” (Winter);

Stew;

Codfish with Corn Bread (Summer);

Cachena Meat with Rice of “Terrestre” Beans;

Rostead Lamb:

“Bacalhau à Lavrador” (Farmer Codfish).
Address: Costa Velha - Soajo 4970-656 Arcos de Valdevez
E-mail: saberaoborralho@gmail.com
Phone: 933204718

“Fraga dos Cruzeiros”’s Belvedere

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The “Soajo”’s Pillory

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