Restaurant Saber ao Borralho

Day-Off: Monday and Tuesday (except holiday)

Holidays:10 days in January / 10 days in October / 10 days in May (Beginning of the month)

Opening hours: 12h – 14:30h / 19h – 21:30h

Capacity of the rooms: 50 People

Specialities:



Meat (Cachena and Barrosã);

“Rojões” and “Papas de Sarrabulho” (Winter);

Stew;

Codfish with Corn Bread (Summer);

Cachena Meat with Rice of “Terrestre” Beans;

Rostead Lamb:

“Bacalhau à Lavrador” (Farmer Codfish).