Specialities:
Starters:
Garlic bread
Fishes:
Codfish “Abadia” manner / Fresh hake / Octopus
Meat:
Grilled Veal Cutlet
desserts:
Pudding “Abade de Priscos” manner / Home made sweets
Capacity: 110 people
Address:
Avenida Santiago de Gavião, no. 493, 4770-003 Gavião - Vila Nova de Famalicão
E-mail:
geral@restaurantejardim.pt
Phone:
252373692
