Space of tasting and harmonization of Portuguese wines and delicacies under the guidance of the conceptualized Chef Miguel Castro Silva.
The gastronomy holds the concept of innovation, diversification and modernity of the project Espaço Porto Cruz, challenging the visitors to taste new experiences that put through the test the taste in an informal but refined environment.
To share the dishes among friends, without formalities, allows a wider and more enriching tasting.
Specialities:
Fried codfish coated in batter
"Ovos mexidos com enchidos e pão frito" - eggs
"Bacalhau à Gomes Sá" - Cod
"Arroz de Camarão com ameijoas e mexilhão" - Rice with seafood
Chocolat cake without flour
Timetable:
Tuesday to Thursday – 12:30 p.m. - 3 p.m. | 7:30 p.m. -11 p.m.
Friday to Saturday – 12:30 p.m. - 3 p.m. | 7 p.m. -11:30 p.m.
Sunday – 12:30 p.m. - 3 p.m.
Address:
Largo Miguel Bombarda, 23 - 4400-222 Vila Nova de Gaia
E-mail:
decastrogaia@myportocruz.com
Phone:
910553559
