Cuisine: Typical and Tradicional Food
Specialites: Duck Rice, Chop the pier; Roast Pork with chestnuts, Cod with Bread.
Capacity: 60 Persons (1 Room)
Winter Schedule: 11h00 - 17h00 - Aberto Quarta a Domingo
Summer Schedule:10h00— 02h00 - Folga Segunda
Average Price: 15,00 euros
Languages: English, French, Spanish
Payments accepted: Cash, ATM
Address:
EN 222-3 Ferradosa
E-mail:
ferradosa.caisdaestacao@gmail.com
Phone:
+351 965 082 387
