Pedra Furada Restaurant

Barcelos
Description / Facilities
It started in the 50's, practising a regional cuisine in particular plates from Minho. With rustic decoration and old furniture, the delicacies are made with home made products.

It stands out Bolinhos de Bacalhau (fried potatoes, codfish, eggs, parsley) with red bean's rice, Bacalhau à moda da casa (cod, house speciality), Papas de Sarrabulho (pork, chicken and cow meat, pork blood, corn flour, caraway, salt), Feijoada à Minhota (white beans stew with pork and beef, vegetables, Portuguese assorted sausages with white rice) and Cozido à Portuguesa (beef, pork and chicken meat, Portuguese smoked (or blood) sausages, vegetables) and for dessert Pudding from Abade de Priscos, Almond tart with siam pumpkin, home made Mousse and Leite-creme (egg custard base topped with a layer of hard caramel).
Address: Rua Sta. Leocádia, nº1415, 4755-392 Pedra Furada, Barcelos, Portugal
E-mail: restaurantepedrafurada@gmail.com
Phone: 252951144

02 Jan 2020 to 31 Dec 2024

PÓVOA DE VARZIM - THE TRADITIONAL CITY

Póvoa's parchment records go back over a thousand years: the oldest documentary reference is dated 953 and is found on the letter of sale of the rural...

CAPELA DA NOSSA SENHORA DA PRAÇA

Baroque chapel built in 1745, with a longitudinal plan, with a single nave and rectangular presbytery.Its main door is oriented to the southwest, without...
Comments There are no comments from our visitors. Be the first to comment.
Evaluate: Make your evaluation