Traditional Cuisine
Fish Specialties: Codfish “à Lavrador” and Bacalhau na Brasa (Grilled Codfish)
Meat: Grilled Steak Veal and Cozido à Portuguesa (several stewed meats - at the weekend)
Sweet: Sweet House and Crème brûlée
Air Conditioning
Disabled Access
Dinner out of hours
English / Spanish
Parking
Address:
Alto das Cerejas, nº 15, 4920-011 Campos VNC
E-mail:
geral@restaurantelavrador.com
Phone:
251796604
