Unusually tasty, carrying in its little pink transparent body, a unique sea flavor, is gastronomic ex-libris of Espinho since the mid-60s.
This delicacy, recognized and appreciated internationally, is laborious to catch in the waters of our county, but prepared by our Chefs, is precious and unequaled.
This delicacy, recognized and appreciated internationally, is laborious to catch in the waters of our county, but prepared by our Chefs, is precious and unequaled.
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Espinho