Doçaria Maria do Céu Freitas - Fornelos

Fafe
Description / Facilities

Other delicacies in Fafe council are the sponge cake (“pão-de-ló”) and egg-yolk sweets (“doces de gema”), also mentioned by José Augusto Vieira in 1886, almost 130 years ago.
Fornelos is presumably the best makers of the sponge cake, sweets and other local biscuits, which still today are very famous in the country, attracting many visitors to Fafe to buy them on purpose.
These sweets are made in the traditional way using eggs, sugar, flower and other secret ingredients that cannot be revealed.
Address: Rua da Igreja, n.º99, Fornelos, 4820-417 Fafe
Phone: 253493890

02 Jan 2020 to 31 Dec 2024

Pedestrian Route of Urjal (PR2)

(PR2 - SHORT ROUTE PATH 2)The Trail of Urjal runs through the rural villages of Urjal and Chã Grande forming a short route path (PR). It has a length of 14...

Regional Car Museum

Inaugurated in July 1997, the Regional Car Museum, the third of its kind in the country, is a joint initiative of the municipality of Fafe and the...
Comments There are no comments from our visitors. Be the first to comment.
Evaluate: Make your evaluation