Cozinha Regional Forno de Jales - In full plateau, this regional cuisine keeps the spirit of the region of Trás-os -Montes in the rustic walls of the original house and is decorated with motifs of “Aguiarense” ( from Vila Pouca de Aguiar) ethnography, where there is no shortage of tools and even a centenarian still. Also on the menu it is evident the rigorous recreation of the ancestral cuisine, especially wild boar or chicken, cooked in iron pot, and the rabbit with gorse rice or codfish in the tile, which are baked right there in the heat the fireplace.
Address:
5450-345 Vreia de Jales
Phone:
932859484
