JOURNEY OF FLAVOUS
RESTAURANTE, TAPAS AND MEAT, BAR
CAISDAVILLA is a place of memory and modernity, a place with historical value, elegance and comfort, consequence of a careful rehabilitation of the centennial railway warehouse of Vila Real station. In this place with an informal environment is located the restaurant, the wine bar with steaks and tapas, the wine cellar, and terrace for the sunny days. Since November 2011, CAISDAVILLA assumes his regional restaurant paper, introducing proposals of dishes that values Douro and Trás-os-Montes gastronomic tradition – by the hands of chef Daniel Gomes and the pastry chef Graça Silva - harmonized with regional wines.
House Specialities:
- Sardine fillets on olive oil toast
- Crusty Mirandela sausage in truffle oil
- Cod steak with maize breadcrumbs
- T-bone steak with truffle puré and asparagus
- Beef steak on olive oil toast, with “punched” potatoes and turnip leaves
- Iberian pork loin with smoked meat bean stew
- Sponge cake with eggs and fruits of the forest
Bar Schedule:
Monday - Thursday: 12:00 - 00:00; Friday, Saturday: 12:00 - 02:00; Sunday: 12:00 às 15:00
RESTAURANTE, TAPAS AND MEAT, BAR
CAISDAVILLA is a place of memory and modernity, a place with historical value, elegance and comfort, consequence of a careful rehabilitation of the centennial railway warehouse of Vila Real station. In this place with an informal environment is located the restaurant, the wine bar with steaks and tapas, the wine cellar, and terrace for the sunny days. Since November 2011, CAISDAVILLA assumes his regional restaurant paper, introducing proposals of dishes that values Douro and Trás-os-Montes gastronomic tradition – by the hands of chef Daniel Gomes and the pastry chef Graça Silva - harmonized with regional wines.
House Specialities:
- Sardine fillets on olive oil toast
- Crusty Mirandela sausage in truffle oil
- Cod steak with maize breadcrumbs
- T-bone steak with truffle puré and asparagus
- Beef steak on olive oil toast, with “punched” potatoes and turnip leaves
- Iberian pork loin with smoked meat bean stew
- Sponge cake with eggs and fruits of the forest
Bar Schedule:
Monday - Thursday: 12:00 - 00:00; Friday, Saturday: 12:00 - 02:00; Sunday: 12:00 às 15:00
Address:
Rua Monsenhor Jerónimo do Amaral / 5000 - 570 Vila Real
E-mail:
geral@caisdavilla.com
Phone:
259351209
