Adega Regional 7 Condes
By tradition to emotion
"O azadinha intão my aprezigo?"
“Já vai ó lambisqueiro!”
It was in this way, that for almost 100 years ago the “ lambisqueiro” (glutton) claimed the main dish to “azadinha” (pretty) in Tasca dos Martins, house where workers and gentlemen tasted the best snacks ever watered by “vinho verde” that later would be included in the demarcated region of this nectar, something from another reign...
Situated in the historic heart of the village of Mondim de Basto, there is 18 years ago that the current management of Adega 7 Condes decided to keep the tradition of always cook with land products where “maronesa” meat is queen without forgetting the rest of the nobility:
The smokehouse, the vegetables, corn bread (broa) and traditional desserts.
So the bet is to select the best that the land produces and maintain the confection as the firewood oven, but with a kitchen to innovate in mixtures that will surprise you!
In an ideal space for groups or just for two to feel emotions from time immemorial in a summer night in the alley of Escourido, book your table and be "lambisqueiro" (glutton) in Sete Condes, the "azadinha" does the rest ...
By tradition to emotion
"O azadinha intão my aprezigo?"
“Já vai ó lambisqueiro!”
It was in this way, that for almost 100 years ago the “ lambisqueiro” (glutton) claimed the main dish to “azadinha” (pretty) in Tasca dos Martins, house where workers and gentlemen tasted the best snacks ever watered by “vinho verde” that later would be included in the demarcated region of this nectar, something from another reign...
Situated in the historic heart of the village of Mondim de Basto, there is 18 years ago that the current management of Adega 7 Condes decided to keep the tradition of always cook with land products where “maronesa” meat is queen without forgetting the rest of the nobility:
The smokehouse, the vegetables, corn bread (broa) and traditional desserts.
So the bet is to select the best that the land produces and maintain the confection as the firewood oven, but with a kitchen to innovate in mixtures that will surprise you!
In an ideal space for groups or just for two to feel emotions from time immemorial in a summer night in the alley of Escourido, book your table and be "lambisqueiro" (glutton) in Sete Condes, the "azadinha" does the rest ...
Address:
Travessa do Escourido – nº 5 - 4880 - 256 Mondim de Basto
E-mail:
adega7.condes@gmail.com
Phone:
255382342
