Adega Mota

Oliveira de Azeméis
Description / Facilities
Specialities: Stewed pork, Tripe, Feijoada Transmontana (dish made of beans and several kinds of meat) Roasts: Chicken, chispe (pork upper leg with ceaser´s sauce), Ham, Loin.
Francesinha (sandwish made with fillet steak, ham and smoked sausage covered with cheese and a spicy sauce)
Cozido (Portuguese stew made of briled meat with vegetables)
Wine and Snacks
Dinners for groups

Address: Rua Bento Carqueja, nº 235 r/c - 3720-214 OAZ
Phone: 256383338
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