A Companhia is a restaurant housed in the Douro Museum, in Peso da Régua. It boasts Portuguese regional cuisine with a touch of modernity, which means that many of the products used come from the region but are prepared in a different way.
It offers three different dining spaces: the restaurant, the wine bar and, in the Summer, the terrace with a view over the River Douro.
House Specialities:
- Carpaccio of veal from Vinhais
- Shredded cod with onions, peppers and chickpea puré
- Baked octopus with onions and olive oil
- Pork fillets with Douro wine and chorizon rice
- Thick Vinhais beef steak with “punched” potatoes
- Sponge cake from Ovar with tangerine ice-cream
- Papos de Anjo with fruits of the forest
Address:
Rua Marques de Pombal- Régua, 5050-282
E-mail:
ac.regua@gmail.com
Phone:
254331272
