In this charming refined space you will find enchanting typical Portuguese cuisine. Found in the region of Barroso, characterized by the typical and delicious dishes such as pork, veal Barrosã, among others which cannot be missed. Thus, we highlight the main dishes and products of our restaurant:- Veal Barrosã
- Rump veal Barrosã
- Filet Mignon veal Barrosã
- Kid Barrosã
- Brased Boar with Chestnuts
- Stew Barrosã
- Trout stuffed with dry-cured ham
- Cod fish (house special)
- Dry-cured ham, Alheira, Salpicão, Linguiça (typical Portuguese smoked sausages)
- Veal Barrosã
- Barroso Honey
- Rosemary olive oil
- Vinho dos Mortos (Wine of the Dead) wine produced in this region.