Campos Masseira

Póvoa de Varzim
Description
A clever way to exploit the dunes where excellent horticulture production is obtained in small lots and through intensive culture.
In Aguçadoura and Estela areas, the dunes were dug out close to the groundwater level - allowing a more or less steady moisture degree all over the year - and the fields were shaped as a kneading troughs (“masseira”). Vineyards are cultivated in low areas protected from the sea winds, strenghened by fences and enjoying a warmer climate. These two factors (moisture and temperature) operate then like a natural greenhouse.

Location: Póvoa de Varzim
COD FISH HOUSE (CASA BACALHAU)

COD FISH HOUSE (CASA BACALHAU)

RNAL: 46127/ALVilla in the historic center and close to the main areas of the city. Specially...
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"PÉ NA AREIA"

"PÉ NA AREIA"

RNAL: 56723/ALCome enjoy pure nature, where the key word is comfort.Modern villa, fully equipped...
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FÉLIX RESTAURANT

FÉLIX RESTAURANT

With a magnificent view over Póvoa de Varzim and the Atlantic Ocean, the FÉLIX Restaurant is...
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Dona Quina Restaurant

Dona Quina Restaurant

Opening hours - Open 24 hours a day.
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