What to do
Most popular activities
A Paz (Peace)
Author: John Cutileiro
This work was inaugurated by the Nobel Peace Prize and President of the Democratic Republic of East Timor, José Ramos-Horta, during his visit to...
Xarcutão
Located in the city center of Paredes, the restaurant "Xarcutão" has a simple and modern decoration. The gastronomy is regional and in its space you can...
Without comments and reviews available.
A Porta da Traição (Treason Door)
The Porta da Traição (Treason Door) is one of the original elements from the D. Dinis Castle. It is a small door with narrow dimensions and difficult access, located in a...
Pousada da Juventude
The Vila Nova de Cerveira Youth Hostel results from an architecture project combining a new building with the refurbishment of an old elementary...
Adega Real
Traditional cuisine
Specialities:
Fish: codfish, octopus, lamprey and shad
Meat: Rojões à minhota with rice of sarrabulho and roast Lamb
Sweets: Crème...
Without comments and reviews available.
A Portuguese Contemporary Day
On first appearance, Porto is an old historic city. Yet, Porto is also home to a world-class museum of contemporary art. Opened in 1999, the Serralves Museum of Contemporary...
Dop
The DOP was thought to work as a space of good taste, both cosmopolitan and familiar, creating gastronomic experiences. The restaurant is provided with the...
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A Praça-Forte de Valença (Fortress of Valença)
The history and origins of the development of Valença are closely connected with the presence of king D. Sancho I in the region, in the late XII century. As a result of the...
Hotel Lara
The Hotel Lara is in the center of Valença and is an excellent starting point for exploring this historic city.
Miquelina Restaurant
Monday to Sunday from 11:30am to 3pm and from 7pm to 10pm. Closed on Sunday after lunch.Specialties: Segredos do Celeiro, Bacalhau à Miquelina, Rojões,...
Without comments and reviews available.
A. Montesinho Turismo
Spend an evening with Mountain view.Relax and unwind with the touch of nature.Do you know how bread is made? The sausages transmontanos? The Folar? Have you ever seen yourself...
Restaurante Típico D. Roberto
The typical Restaurant D. Roberto exists in Gimonde since 1935. The regional sausages and smoked Ham are a feature ofthis unique menus practiced by the...
Casa do Bísaro
In honor of the pig Bísaro, an autochthonous breed of the region, recently recovered, due to its almost extinction, Casa do Bísaro, allows you to combine...
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A. Serpa Pinto
Located in one of the oldest parts of town, focused in the garden with the same name of the illustrious explore, the museum started on April 20th, in 2000, and has been...
Restaurant Sabores do Bestança
The good food and the excellent service are the great standard. Food made with the highest care, in terms of hygiene measures, taste, texture and...
Without comments and reviews available.