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A Paz (Peace)
Author: John Cutileiro
This work was inaugurated by the Nobel Peace Prize and President of the Democratic Republic of East Timor, José Ramos-Horta, during his visit to...
Churrasqueira Portuguesa da Avenida
The Churrasqueira Portuguesa da Avenida belongs to the group of Portuguese barbecue grills, with seven years, located in the centre of Penafiel in the...
Without comments and reviews available.
A Porta da Traição (Treason Door)
The Porta da Traição (Treason Door) is one of the original elements from the D. Dinis Castle. It is a small door with narrow dimensions and difficult access, located in a...
Pousada da Juventude
The Vila Nova de Cerveira Youth Hostel results from an architecture project combining a new building with the refurbishment of an old elementary...
Casa do Lau
Traditional Cuisine
Specialities Fish: Codfish, Lamprey and Shad
Meat: Steak and Roast Lamb
Sweets: Crème brûlée and Pudding "Abade de Priscos"
Air...
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A Portuguese Contemporary Day
On first appearance, Porto is an old historic city. Yet, Porto is also home to a world-class museum of contemporary art. Opened in 1999, the Serralves Museum of Contemporary...
Restaurant D.Tonho in Gaia
D. Tonho of Gaia is situated in the Historical Center of Gaia with a panoramic view to Porto that is dazzling!It?s a modern space, which has won several...
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A Praça-Forte de Valença (Fortress of Valença)
The history and origins of the development of Valença are closely connected with the presence of king D. Sancho I in the region, in the late XII century. As a result of the...
New House Valuel
In the historical center, in the Valença Fortress, this is a lodging that breathes history, in the route of the Ways to Santiago.
Casebre
Traditional kitchen
Fish Specialties: Codfish "à Casa" manner
Meat: Cabrito no forno (Lamb in the Oven)
Sweets: Pudding, Crème brûlée
Services: Air...
Without comments and reviews available.
A. Montesinho Turismo
Spend an evening with Mountain view.Relax and unwind with the touch of nature.Do you know how bread is made? The sausages transmontanos? The Folar? Have you ever seen yourself...
Restaurante Típico D. Roberto
The typical Restaurant D. Roberto exists in Gimonde since 1935. The regional sausages and smoked Ham are a feature ofthis unique menus practiced by the...
Casa do Bísaro
In honor of the pig Bísaro, an autochthonous breed of the region, recently recovered, due to its almost extinction, Casa do Bísaro, allows you to combine...
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A. Serpa Pinto
Located in one of the oldest parts of town, focused in the garden with the same name of the illustrious explore, the museum started on April 20th, in 2000, and has been...
Restaurante o Rabelo
Specialties: "Arouquesa" steak and chop, Grilled octopus, "Cabidela"( chicken rice with a little blood) Menu: 4 meat dish - 4 fish dish;Average price: ? 13...
Without comments and reviews available.