IN OPERATION SINCE 2020
KITCHEN PROFILE
Steakhouse (European, traditional and experimental cuisine)
Healthy cuisine (special care: salt and sugar)
Fresh local products
Typical dish 'duck confit´
Typical dessert 'cheesecake´
Price (PMP) 20€
Reservation required
KITCHEN PROFILE
Steakhouse (European, traditional and experimental cuisine)
Healthy cuisine (special care: salt and sugar)
Fresh local products
Typical dish 'duck confit´
Typical dessert 'cheesecake´
Price (PMP) 20€
Reservation required
Address:
Rua do Amieiro Galego, nº 374. 4795|032 Vila das Aves - Santo Tirso
E-mail:
refugiowinefood@gmail.com
Phone:
+351 919 099 760