The restaurant “O Cabeças” has as for specialty dish the roasted suckling pig. Located in the center of Matosinhos, you can taste here the best traditional suckling pig from the Porto region.
You no longer have to go to Bairrada to taste this typical Portuguese dish, just go to Avenida Serpa Pinto to enjoy our specialty cuisine.
The experience of Chef Saul Sousa is essential to the quality of the table ware, offering our clients succulent and tender meat with spicy sauce and crunchy pig skin. All this completed by the traditional bread from Bairrada baked in our restaurant and an extensive wine list proper to choose from.
Opening Hours: Open everyday
Ways of Payment: Money, VISA, MasterCard
Number of Seats: 80
Reservation Contacts: 00351 915 549 494
Take-Away: Yes
You no longer have to go to Bairrada to taste this typical Portuguese dish, just go to Avenida Serpa Pinto to enjoy our specialty cuisine.
The experience of Chef Saul Sousa is essential to the quality of the table ware, offering our clients succulent and tender meat with spicy sauce and crunchy pig skin. All this completed by the traditional bread from Bairrada baked in our restaurant and an extensive wine list proper to choose from.
Opening Hours: Open everyday
Ways of Payment: Money, VISA, MasterCard
Number of Seats: 80
Reservation Contacts: 00351 915 549 494
Take-Away: Yes
Address:
Av. Serpa Pinto, 537 - 4450-282 Matosinhos
E-mail:
porconoespeto.ocabecas_2004@hotmail.com
Phone:
+351 22 938 0333
