The Geadas, in Bragança, is already a national reference in what refers to traditional gastronomy. With more than three decades of open doors, it returned to the origins in the last year, reformulating the letter and emphasizing what the best region has to offer. With attentive presentations, in a room where the river can be seen through the windows, they serve Partridget, the traditional Mirandese meat and also wild boar loin with chestnuts and battered potatoes. It is also worth mentioning the bragançan lamb.
Address:
Rua do Loreto s/n 5300 - 189 Bragança
E-mail:
ogeadas@hotmail.com
Phone:
+351 273 324 413
