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Paths of Bread

Travessa Poça da Cruz, nº 7 5460-319 Boticas 01 Jan to 31 Dec 2018
Boticas
Detail
After being transported, the task of preparing the dough rests with the grandmothers, who, with their scarves tied to their heads and their sleeves rolled up, beat the dough over and over again.
This creative tourism activity was created thinking of those who seek what too genuine and traditional this region offers, namely the confection of rye bread. The visitor will be able to participate, in the confection of bread to the table.

Single day
Departure to the Maria do Carmo bakery in Boticas.
09h00: Meeting with Padeira (N41º42'60''O 07º49'20 '').
Welcome with a herbal tea.
Beginning of the famous rye bread.
Prepare the dough, heat the oven and put the bread in the oven to bake.
Farewells, proceeding to Atilhó and Alturas de Barroso, stop and contemplation of the landscape.
Continuation to Travassos - visit to this typically barrosan rural village.
Departure towards Pitões das Júnias.
13h00:  Regional lunch.
Continue to Paredes do Rio - visit the village.
Follow to Montalegre, visit to the historical center, the castle and the Ecomuseum of Barroso.
Visit for interpretation and contemplation of the "Chegas de Bois" monument.
Return to the origin.

Program also available for 2 and 3 days.
Reservations: www.dourowellcome.com
susete@dourowellcome.com
(+351) 259 347 340/1
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